Monday, April 28, 2008

Going Grape

The Ginger Ale is gone, but I made a small batch (about 3 gal) of Grape Soda. I used Stevia (a "dietary supplement" which is very sweet) in place of some of the sugar. I still used about 1 cup of regular sugar and another 1/2 cup of brown sugar. I boiled down 4 cups of 100% grape juice (with the sugar) to a little over 2 cups, then added the Stevia.

The result was a very light purple tinge, and a slight sweetness, with an undertone of grape. I did add a shot or two of pure Pomegranate juice as well to the final mixture.

Off to the next project...ideas anyone?


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